jeffw
New member
Dan,
A while back you recommended to Bernie >>
I have a shop finishing up with re-chroming (hard chrome) my 14-13-2 gear struts. They just called and reported that they are done and will have 0.025" of chrome on them. The shop foreman questioned my request to bake them, saying that baking tends to make the chrome brittle. Also he wants to know more than "per mil-spec" for baking instructions.
Can you clarify two things for me? 1) Why do they need to be baked? and 2) "Mil-Spec" baking specification?
thanks, Jeff
A while back you recommended to Bernie >>
Dan Cullman said:Bernie, Hard chroming is the way to repair your gear legs. Measure the top of the tube and you'll find the original diameter, which I believe is 1.848." Hopefully, you can find a shop that can do the machining and hard chroming 'in house.' Remember they must bake it per mil-spec after plating. Dan
I have a shop finishing up with re-chroming (hard chrome) my 14-13-2 gear struts. They just called and reported that they are done and will have 0.025" of chrome on them. The shop foreman questioned my request to bake them, saying that baking tends to make the chrome brittle. Also he wants to know more than "per mil-spec" for baking instructions.
Can you clarify two things for me? 1) Why do they need to be baked? and 2) "Mil-Spec" baking specification?
thanks, Jeff